Blueberry & Maple Syrup Porridge

Believe it or not, this is a weight watchers breakfast recipe. 

Ingredients

50g porridge oats

300ml water

a pinch of salt

50g blueberries 

2 tbsp low fat greek yoghurt

2 tsp maple syrup 

Place the oats, water and salt in a pan and bring to the boil. Cook the porridge oats for 5 minutes until creamy. Add the blueberries and cook for 1 minute, until they begin to pop and bleed their colour into the porridge. Pour the porridge into a bowl. Top with the yoghurt and maple syrup. Such a simple breakfast treat.

oats so simple