This traditional Thai dessert is good any time of the day. With a blend of salty and sweet flavours, it is the ultimate comfort food. Adding oats makes this a more substantial breakfast meal. I made this version of it for my breakfast today.
Ingredients
1 large banana (cut into chunks)
¼ tin of coconut milk
¼ tsp salt
1 tsp sugar
2 tbsp porridge oats (optional)
1 tsp sesame seeds (toasted until golden)
Pop the banana, coconut milk, salt, sugar and oats (if using) into a saucepan. Bring to the boil and simmer for 5 minutes. Pour into a bowl. Top with the sesame seeds. Eat.
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| now take me to Thailand |
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