Ingredients
400g pork mince
1 red onion (finely diced)
1 apple (peeled & grated)
pinch of dried chilli flakes
salt & pepper
Fry the onion in a little olive oil and leave to cool. In a bowl, using clean hands, combine the grated apple, pork mince, chilli, salt, pepper and fried onion. Form into burger patties. Pop into a hot frying pan (I didn't add any more oil) and cook for 5-6 minutes on each side until caramelised, crisp and cooked through.
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